How Cork & Table in downtown FXBG pivoted

May 11, 2020 | Fredericksburg Business News |

Many Fredericksburg businesses have had success transitioning their business models amid the COVID-19 outbreak — many developing e-commerce platforms and pivoting to takeout and delivery.

Below is a video put together by Cork & Table chef and owner Jim Fallon outlining how the Caroline Street restaurant has evolved during these difficult times:

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