Paris Banh Mi opens in Central Park
Paris Banh Mi is now open at 1150 Carl D. Silver Parkway for breakfast, lunch, and dinner or just dessert.
Mouthwatering baguettes, croissants, and buns are filled with grilled pork, ham, and sausage. Vietnamese toppings are fresh pickled daikon, cucumber, carrots, jalapenos, and cilantro. Pair your order with a variety of slushes, Boba teas, or a latte.
Not only can you enjoy a sandwich, there are French Patisseries for dessert or breakfast with gluten free options. As they say, “Lasting happiness in every bite.”
Why is it named Paris Banh Mi? The French baguette was introduced to Vietnam in the mid-19th century when Vietnam was part of French Indochina and became a food staple by the early 20th century. During the 1950s, a unique Vietnamese style of sandwich developed in Saigon, becoming a dominant part of the population’s diet also known as “bánh mì”.